Tips y beneficios

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BENEFICIOS DE LOS PRODUCTOS FOURNÉE

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MULTIFUNCIÓN: ¡LA COCINA ES MÁS FACIL!

Nuestra línea de productos permite preparar variedad de recetas con diferentes tipos de cocción y sin utilizar el horno.
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UN PRODUCTO: MILES DE POSIBILIDADES

Función Horno: carnes, masas y verduras
Función Vapor: guisos y verduras
Función Freidora
Función Baño María
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COCINA MÁS RICO Y SALUDABLE

El antiadherente permite utilizar menos aceite, manteca o grasa logrando recetas más saludables.
La cocción húmeda que se genera dentro de la pieza logra que carnes y verduras se cocinen con sus propios jugos, maximizando su sabor y valor nutricional.
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AHORRA GAS, TIEMPO Y DINERO

Reemplaza el horno y ahorrá el consumo de gas equivalente a 6 hornallas encendidas.
Por su cierre hermético y la perfecta distribución del calor dentro de la pieza, la cocción de los alimentos es mucho más rápida.
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CUIDADO Y LIMPIEZA

Nuestros productos tienen años de vida útil en tanto tengas en cuenta algunos cuidados básicos:

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CURADO INICIAL

  • Lavar con agua y jabón.
  • Secar y pasar un algodón con aceite comestible por el interior de la pieza.
  • Dejar una a dos horas y lavar nuevamente.

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CUIDADO COTIDIANO

  • Lavar con esponja, agua y detergente sin utilizar productos abrasivos que puedan dañar el antiadherente.
  • No utilizar utensilios de metal
  • Al guardarlas cuidar que las perillas no rayen el interior
  • Utilice siempre el fuego adecuado al tipo de preparación

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CÓMO UTILIZAR EL FUEGO EN CADA FUNCIÓN

Tips de uso

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[av_row row_style=»][av_cell col_style=»]minimo suave[/av_cell][av_cell col_style=»]minimo suave[/av_cell][av_cell col_style=»]MíNIMO SUAVE[/av_cell][av_cell col_style=»]Forma una corona en la hornalla. La perilla debe estar entre máximo y cerrado. [/av_cell][/av_row]
[av_row row_style=»][av_cell col_style=»]minimo[/av_cell][av_cell col_style=»]minimo[/av_cell][av_cell col_style=»]MÍNIMO[/av_cell][av_cell col_style=»]Toca levemente la base de la cacerola[/av_cell][/av_row]
[av_row row_style=»][av_cell col_style=»]medio[/av_cell][av_cell col_style=»]medio[/av_cell][av_cell col_style=»]MEDIO[/av_cell][av_cell col_style=»]Toca el fondo de la cacerola sin abarcar el total de la base.[/av_cell][/av_row]
[av_row row_style=»][av_cell col_style=»]maximo[/av_cell][av_cell col_style=»]maximo[/av_cell][av_cell col_style=»]MÁXIMO[/av_cell][av_cell col_style=»]Cubre totalmente la base sin salirse por los bordes.[/av_cell][/av_row]
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Horneado de tortas, tartas, galletitas, pizzas y otras masas  

Lubrique la pieza en frío. Vuelque o acomode la preparación, tape y mantenga el fuego mínimo suave durante toda la cocción. Si está cocinando masitas o pizzas no necesitará enfriar ni lubricar la pieza en las siguientes tandas.
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Horneado en molde Savarín, budinera o flanera

Enmantecar o acaramelar el molde según indique la receta, vierta la preparación y coloque el accesorio dentro de la pieza totalmente limpia. Cocine a fuego mínimo.
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Horneado de Carnes

Precaliente muy bien la pieza a utilizar. Dore a fuego fuerte rotando para lograr un dorado parejo. Baje a fuego mínimo y complete la cocción.
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Cocción al Vapor directo en la pieza

Coloque la preparación en el fondo de cocción elegido a fuego fuerte hasta lograr el punto de ebullición. Luego lleve a fuego mínimo hasta completar la cocción.
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Cocción al Vapor con Vaporizador

Coloque agua en la base de la pieza sin que llegue al piso del Vaporizador. Utilice fuego fuerte hasta romper el hervor y luego baje la llama al mínimo cuidando que el agua siga manteniendo su punto de ebullición.
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Frituras Sumergidos

Caliente el aceite a fuego fuerte. Coloque los elementos a freír sumergiéndolos por completo. Mantenga el fuego fuerte toda la cocción
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Frituras por Contacto

Unte ligeramente la pieza con aceite y caliéntela. Vuelque la preparación, acomode y baje la llama a mínimo suave hasta completar la cocción.
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Baño de María

Prepare la pieza o accesorio enmantecado o acaramelado según indique la receta. Vuelque la preparación y cocine a fuego mínimo si es en Savarín o mínimo suave si es directo en la pieza.
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